Growth plans for Bouddi Biscuits

Madeline Stevens founded Bouddi Biscuits in 2015 after realising that there was a market for organic foods with a growing number of health conscious consumers out there.

A qualified nutritionist, she had been baking her own cookies for many years and she found that friends who tried them commented on their taste telling her she should go into business.

She did, turning her home kitchen into a mini-bakery and selling them to retailers who were prepared to give her a go.

Bouddi Biscuits are now sold through specialist stores plus Harris Farm Markets and Richie’s IGA and others. Along with online sales via the Bouddi Biscuits website.

In 2022 Ms Stevens moved into a mini-factory unit at Lisarow enabling her to buy new plant and increase production.

Ms Stevens said, “Our mission is to go beyond simply having incredible products. With my experience as a nutritionist, I am on a mission to educate consumers about the benefits of healthy eating and living a healthy lifestyle.”

In March earlier this year, Bouddi Biscuits took part in the 2024 Central Coast Industry Festival at Mingara taking an exhibition stand.