Little Creek Cheese a serial award winner

Ten years ago, Russell and Sue Parsons started a little business making cheese in their kitchen at home as a hobby. They called it Little Creek Cheese.

A few years later they thought their Haloumi and Club Cheddar was good enough to enter the Royal Easter Show Cheese and Dairy Awards.  They came away with gold for both.

Since then, they have moved into the Wyong Milk Factory with their own cheese making factory and retail outlet.

Each year they have entered their cheeses in the Cheese and Dairy Awards and have always come away with a prize.

This year they entered nine cheeses for judging with all of which won an award, one gold, three silver and 5 bronze.

Competition is brisk with cheese makers from all over NSW taking part and that includes the big companies.