Posted in Business News

The WELRA comprises an area of some 143 ha of land with potential for 1,500 homes, originally announced by Wyong Council in 2012 and finally rezoned in December 2020 and becoming effective on 31 July 2021. It included a Wildlife Corridor which through Council’s further review, that eliminated about 300-500 home sites. Following the rezoning the Land Owners took steps to develop their land in accordance with an adopted Development Control Plan and approved Masterplan for the WELRA. How...

Sydney builders, Lipman, have been appointed for the construction of the next phase of the $200 million Wyong Hospital Redevelopment with construction set to start in the coming months.  Health Infrastructure NSW say this next phase of the redevelopment will provide more new and significantly enhanced healthcare services to meet the growing needs of the Central Coast region. The first phase of the $200 million Wyong Hospital Redevelopment was completed in 2021 and delivered m...

LJ Hooker Commercial Central Coast rebranded to Knight Frank, marking a significant shift in Central Coast's commercial property landscape. Ty Blanch, Principal and Licensee in Charge of the specialist property services business formerly known as LJ Hooker Commercial Central Coast, has announced an exciting partnership with leading global brand in the real estate Knight Frank. The significant re-branding marks a pivotal moment for the Central Coast's commercial property landscape, o...

As construction of Gosford RSL Club’s new $45 million clubhouse nears completion the Club has announced that a major component of the new facilities will be a captivating event space that will open in May 2024. Located on the top level of the building overlooking Brisbane Water, the 640 sqm space will be able to accommodate anywhere from 5 to 500 people at a formal dinner and over 700 in theatre style seating. The new event space will be named “The Gallery” and will be sui...

Ten years ago, Russell and Sue Parsons started a little business making cheese in their kitchen at home as a hobby. They called it Little Creek Cheese. A few years later they thought their Haloumi and Club Cheddar was good enough to enter the Royal Easter Show Cheese and Dairy Awards.  They came away with gold for both. Since then, they have moved into the Wyong Milk Factory with their own cheese making factory and retail outlet. Each year they have entered their cheeses in the Cheese...